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Ombre Pops

If you’re wondering how we made our Ombre Blueberry Pops on the homepage here’s how! Blend greek yogurt with blueberries and add milk for a creamy smooth consistency. Then pour the mixture into each mold about 1/2 inch high. Next add more blueberries to the left over mixture in the blender. Blend again until the mixture is darker in color. Pour your next layer into your molds about an inch. Repeat until you fill your molds, as many layers as you like. Be a chef and try this technique with other flavors!

TIP: Be careful when pouring each layer to get drips on the sides of the mold or the lines will not turn out once frozen.

To learn more about our Ice Pop Molds click below.

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Tricks

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Ice Cream

Be adventurous when you’re making bling for your Jewel Pop Molds. Try using ice cream to fill the molds instead of juice. In a medium bowl melt the ice cream of your choice then fill the molds up to the fill line and add the handles. Freeze molds overnight. Remove by pulling on the jewels—no rinsing required. And serve immediately.

Next time try JELL-O, pudding, or make colorful rings to place in a punch bowl for your next gathering!

To learn more about our Jewel Pop Molds click below.

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