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Pop Tips

make with

Fruit Puree

To make tie-dye fruit pops like on the Our Story page try this technique. Mix milk and greek yogurt for your pop base. It can be any flavor of your liking. Next, blend fruit into a puree consistency in your blender. We chose to use strawberries, but any berries will work fine! Pour yogurt mixture into your ice pop molds about an inch below the fill line. Then pour the fruit puree on top up to the fill line. Place in the sticks then place into freezer for 6+ hours. The fruit puree will start to sink right into the yogurt mixture giving your pops the perfect tie-dye look. Remove your pops following your molds instructions.

To learn more about our Ice Pop Molds click below.

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POP TIPS

make with

Greek Yogurt

Instead of making traditional ice pops with fruit juice try using a greek yogurt and fruit mixture! Blend your favorite fruit like mango (peeled) or raspberries with about a 1/2 cup of greek yogurt until smooth. Pour yogurt mixture into your ice pop molds up to the fill line. Place in the sticks then place into freezer for 6+ hours. Remove pops following your molds instructions. If you’re feeling adventurous try blending different fruit for each Safari Pop character!

To learn more about our Safari Pop Molds click below.

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