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Pop Recipe

make a

Summer Treat

SWEET CANTELOPE POPS

Ingredients:

3 cups cubed cantaloupe (approximately ½ cantaloupe)

3 tablespoons of water
1 tablespoon agave nectar

Directions:

Place cantaloupe cubes, water, and agave into a blender and blend until smooth. Pour fruit mixture into pop molds up the fill line. Place in the sticks then place into freezer for 6+ hours. Remove your pops following your mold instructions.

To learn more about our Ice Pop Molds click below.

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Pop Recipe

make adult

Alcoholic Pops

Make an adult version of traditional ice pops and add alcohol—yes! Try grapefruit and champagne for a brunch pop or raspberry, lemonade, and vodka for a summer afternoon refresher! Be creative with the flavors you mix—you may discover something new! Then share your pop photo on Pinterest or Instagram #KojiCool. It may just end up on our homepage!

Pour mixture into your ice pop molds up the fill line. Place in the sticks then place into freezer for 6+ hours as normal. Remove your pops following your mold instructions.

To learn more about our Ice Pop Molds click below.

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Pop Recipe

try making

Soda Pops

Next time you have extra soda lying around try making soda ice pops! The trick for making the best soda ice pop is to make sure that your soda is flat first. Then fill your ice molds up to the fill line slowly. This will eliminate air bubbles giving the pops a smoother texture and better tasting. Careful, if the soda is not flat, you may overflow your molds and make a mess!

Simply pour soda into pop molds up the fill line. Everyone can request their own soda flavor too! Place in the sticks then place the molds into your freezer for 6+ hours. Remove the pops following your mold instructions.

To learn more about our Ice Pop Molds click below.

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Pop Recipe

try a

Dairy Free Pop

DAIRY FREE FRUIT POPS

Ingredients:

2 cups fresh ripe fruit, washed (such as blueberries, strawberries, or mango)
1/3 cup coconut water (or filtered water)

Directions:

Place fruit and coconut water into a blender and blend until smooth. Pour fruit mixture into pop molds up to the fill line. Place in the sticks then place into freezer for 6+ hours. Remove your pops following your mold instructions.

To learn more about our Ice Pop Molds click below.

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