If you’re wondering how we made our Ombre Blueberry Pops on the homepage here’s how! Blend greek yogurt with blueberries and add milk for a creamy smooth consistency. Then pour the mixture into each mold about 1/2 inch high. Next add more blueberries to the left over mixture in the blender. Blend again until the mixture is darker in color. Pour your next layer into your molds about an inch. Repeat until you fill your molds, as many layers as you like. Be a chef and try this technique with other flavors!
TIP: Be careful when pouring each layer to get drips on the sides of the mold or the lines will not turn out once frozen.
To learn more about our Ice Pop Molds click below.