To make tie-dye fruit pops like on the Our Story page try this technique. Mix milk and greek yogurt for your pop base. It can be any flavor of your liking. Next, blend fruit into a puree consistency in your blender. We chose to use strawberries, but any berries will work fine! Pour yogurt mixture into your ice pop molds about an inch below the fill line. Then pour the fruit puree on top up to the fill line. Place in the sticks then place into freezer for 6+ hours. The fruit puree will start to sink right into the yogurt mixture giving your pops the perfect tie-dye look. Remove your pops following your molds instructions.
To learn more about our Ice Pop Molds click below.