SWEET CANTELOPE POPS
3 cups cubed cantaloupe (approximately ½ cantaloupe)
3 tablespoons of water
1 tablespoon agave nectar
Place cantaloupe cubes, water, and agave into a blender and blend until smooth. Pour fruit mixture into pop molds up the fill line. Place in the sticks then place into freezer for 6+ hours. Remove your pops following your mold instructions.
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