Pop Recipe ( make a ) Summer Treat

Posted by Chris Pointer on

SWEET CANTELOPE POPS

Ingredients:

3 cups cubed cantaloupe (approximately ½ cantaloupe)

3 tablespoons of water
1 tablespoon agave nectar

Directions:

Place cantaloupe cubes, water, and agave into a blender and blend until smooth. Pour fruit mixture into pop molds up the fill line. Place in the sticks then place into freezer for 6+ hours. Remove your pops following your mold instructions.

To learn more about our Ice Pop Molds click below.

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