POP TIPS ( make with ) Greek Yogurt

Posted by Chris Pointer on

Instead of making traditional ice pops with fruit juice try using a greek yogurt and fruit mixture! Blend your favorite fruit like mango (peeled) or raspberries with about a 1/2 cup of greek yogurt until smooth. Pour yogurt mixture into your ice pop molds up to the fill line. Place in the sticks then place into freezer for 6+ hours. Remove pops following your molds instructions. If you’re feeling adventurous try blending different fruit for each Safari Pop character!

To learn more about our Safari Pop Molds click below.


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